delta enhance EATS menu for coach calss

Delta airlines introduced new signature entrees from celebrity chef Todd English on EATS, the airline’s food for purchase menu, for customers traveling in Coach Class on nearly all flights within the 48 contiguous United States of at least 2,000 miles or four hours.
Delta’s new menu features five selections from English available for a cost of $4 to $9, including two breakfast and three lunch/dinner entrees.

Breakfast entrees include:
Nutella®, Banana PB&J: Nutella, grape jelly and banana slices on a ciabatta roll ($4)
Cheddar, Turkey Bacon and Apple Butter Croissant: apple butter, cheddar cheese, sliced turkey bacon and Granny Smith apple slices on a croissant ($6)
Lunch/dinner entrees include:
Grilled Mediterranean Shrimp Salad: Earthbound Farm® baby romaine lettuce, pitted kalamata olives, diced tomato, cucumber strips, red onion julienne, feta cheese triangles and grilled shrimp, served with red wine vinaigrette ($9)
Roast Beef Steak Cobb Sandwich: Thinly sliced roast beef, Earthbound Farm romaine lettuce, avocado egg salad, applewood smoked bacon on Cuban bread served with blue cheese dressing ($8)
Chilled Black Olive Spaghetti Salad: Spaghetti tossed with a black olive tapenade, topped with olives, capers, basil leaves, served with Earthbound Farm romaine hearts, a parmesan tuille and olive oil and balsamic vinaigrette dressing ($8)
Delta launched its food for purchase menu in September on nonstop mainline flights between New York-John F. Kennedy (JFK) International Airport and four West Coast markets – Los Angeles, San Diego, San Francisco and Seattle. Today, the food for purchase menu, including English’s signature creations becomes available on almost every mainline flight within the 48 contiguous United States of at least 2,000 miles or four hours. Customers will continue to receive complimentary snacks on all flights of more than 250 miles on Delta and Delta Connection carrier flights.

“Todd English has a unique and world-class approach to cuisine that is a perfect addition to Delta’s food for purchase menu,” said Joanne Smith, Delta’s senior vice president of In-Flight Service and Global Product Development. “We are committed to providing our customers with a wide variety of choices when they travel with us and we are confident these delicious, new signature dishes offer something to suit every taste.”